Osman Sezener
Chef | ODUrla * Izmir, Turkey
Biography
After working in renowned kitchens, in 2018 he fulfilled his dream and opened OD Urla, with a ‘farm-to-table’ and ‘zero waste’ philosophy. He creates seasonal recipes with the best quality products that he grows himself or sources from local producers.
Sessions
13:30h
Talk |
From the country to the plate to the new turkish cuisine
Osman Sezener
ODUrla *
Chef
Sinem Özler
Seraf
Chef
Mónica Ramírez
Journalist
Presenter