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    Paloma Boitier

    Chef | Mirazur *** Menton, France
    Paloma Boitier

    Biography

    Cook at MIRAZUR R&D. She has been part of the Mirazur team since 2016. She was head chef at The K by Mauro Colagreco (the chef's restaurant in Switzerland which won a Michelin Star in 2021).

    Sessions

    18:15h
     

    Mirazur R&D, a fundamental pillar of innovation

    Laura Colagreco
    Laura Colagreco Mirazur *** Editorial and artistic manager
    Diego Rey
    Diego Rey I+D Mirazur *** General Coordinator
    Eleonora Turbiani
    Eleonora Turbiani Mirazur *** Archaeologist & Anthropologist
    Paloma Boitier
    Paloma Boitier Mirazur *** Chef
    Alessandro Di Tizio
    Alessandro Di Tizio Mirazur *** Ethnobotanist

    04-11-2024 18:15 04-11-2024 19:00 Europe/Madrid Mirazur R&D, a fundamental pillar of innovation

    Presentation of the Mirazur R&D space:

    In 2020, Mauro Colagreco began investing in research and development (R&D) with the creation of a fully dedicated unit. 

    It is now a fundamental pillar of innovation in its macrocosm and especially within the MIRAZUR*** microcosm.

    By bringing together a range of fundamental and applied research activities, the R&D department aims to produce new knowledge, invent new models and improve existing ones, in order to contribute more and more and better to the objectives of sustainable development.

    In this session we will learn about their work from some members of the team itself: Laura Colagreco, Eleonora Tubiani, Paloma Boitier, Alessandro di Tizio and Diego Rey.

     Auditori
    Mon 4 18:15h - 19:00h Auditori
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