Romain Fornell
Chef | Caelis * Barcelona
Biography
At the age of 24 he was already awarded his first Michelin star. His culinary approach is contemporary and involves the reinterpretation of tradition and the avant-garde in his own creations. Daring, passion and balance define him.
Sessions
12:45h
Dialogue |
The haute cuisine restaurant of the future
Andoni Luis Aduriz
Mugaritz **
Chef
Fina Puigdevall
Les Cols **
Chef
Romain Fornell
Caelis *
Chef
Cristina Jolonch
La Vanguardia
Journalist
Moderator