Selassie Atadika
Chef | Midunu Ghana
Biography
After studying at the Culinary Institute of America, this Ghanaian chef created a nomadic gastronomic concept she calls New African Cuisine, where culture, community and cuisine interact with environment, sustainability and economy.
Sessions
15:30h
Talk |
Projects that transform the world
Selassie Atadika
Midunu
Chef
Toño Pérez
Fundación Atrio Cáceres ***
Chef
José Polo
Fundación Atrio Cáceres ***
Sommelier
Andrés Torres
Casa Nova *
Chef
Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President
María Areces
Fundación Raíces
Coordinator "Empleo conciencia"
Anna Riera
Journalist
Presenter