Sergi Chacón

 R&D is not a whim of big companies, it is a necessity for all of them. At Sensacions Gastronomy&Emotions we seek continuous improvement of the whole operation. The design of new dishes goes hand in hand with optimising processes, reducing costs, searching for new products, redesigning recipes...

We will be able to see how we apply R&D in mass events while maintaining a high level of haute cuisine, bringing practical cases and solutions implemented in the operation.