Takeshi Somekawa
Chef | Dos Pebrots Barcelona
Biography
Albert Raurich's right-hand man, together with him, he recovers the ancestral Catalan recipe book, makes salted meats, sausages, his own bread, and matures meat and fish to cook the Mediterranean.
Sessions
11:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (1)
Artur Martínez
Aürt *
Chef
Nandu Jubany
Can Jubany *
Chef
Joan Juncà
Ca l’Enric *
Head of Room
Albert Raurich
Dos Pebrots
Takeshi Somekawa
Dos Pebrots
Chef