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    Takeshi Somekawa

    Chef | Dos Pebrots Barcelona
    Takeshi Somekawa

    Biography

    Albert Raurich's right-hand man, together with him, he recovers the ancestral Catalan recipe book, makes salted meats, sausages, his own bread, and matures meat and fish to cook the Mediterranean.

    Sessions

    11:00h
    Workshop with tasting |  

    Eight names and eight dishes of contemporary Catalan cuisine (1)

    Artur Martínez
    Artur Martínez Aürt * Chef
    Nandu Jubany
    Nandu Jubany Can Jubany * Chef
    Joan Juncà
    Joan Juncà Ca l’Enric * Head of Room
    Albert Raurich
    Albert Raurich Dos Pebrots
    Takeshi Somekawa
    Takeshi Somekawa Dos Pebrots Chef
    Jaime Agüera
    Jaime Agüera Dos Pebrots Chef
    Carme Gasull
    Carme Gasull Journalist Presenter

    05-11-2024 11:00 05-11-2024 12:30 Europe/Madrid Eight names and eight dishes of contemporary Catalan cuisine (1)

    Four great exponents of contemporary Catalan cuisine such as Artur Martínez (Aürt*) Nandu Jubany (Can Jubany*), the Juncà brothers (Ca l'Enric*) and Albert Rauriich (Dos Pebrots, Barcelona) will cook live one of their most emblematic dishes that visitors will be able to taste when each of them finishes their demonstration.

     Taller
    Tue 5 11:00h - 12:30h Taller
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