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Tomas Meroño

Teacher | Universitat de Barcelona UB Barcelona
Tomas Meroño

Biography

Lecturer at the University of Barcelona, researcher attached to CIBERFES, member of INSA, Institute of Nutrition and Food Safety of the University of Barcelona.

Sessions

16:00h
Workshop with tasting |  

Plant-Forward and Zero Waste Menus: the future of catering

Adelaida Ferrer Torrens
Adelaida Ferrer Torrens Torribera Mediterranean Center Co-Executive Director Moderator
Francisco José Pérez Cano
Francisco José Pérez Cano INSA UB Director
Juli Carulla
Juli Carulla Barcelona Culinary Hub Coordinator and teacher
Tomas Meroño
Tomas Meroño Universitat de Barcelona UB Teacher
Marina Pérez-Llorca
Marina Pérez-Llorca INSA UB Investigadora

06-11-2024 16:00 06-11-2024 17:00 Europe/Madrid Plant-Forward and Zero Waste Menus: the future of catering

With the help of chef and Barcelona Culinary Hub instructor Juli Soler and INSA researchers Tomàs Meroño and Marina Pérez-Llorca, we will revisit a traditional Catalan recipe and see how we can make it healthier and more sustainable by analysing the impact and possible alternatives for each ingredient. Workshop carried out thanks to the support of the Barcelona Culinary Hub and the Institut de Recerca en Nutrició i Seguretat Alimentària (INSA).

Taller
Wed 6 16:00h - 17:00h Taller
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