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  • Vicent Guimerà

    Chef | L' Antic Molí Ulldecona
    Vicent Guimerà

    Biography

    Vicent firmly believes in new ways towards sustainability. With his project ‘Mans’ he is committed to the circular economy. From the recovery of autochthonous ingredients to tableware created by artisans or his own agricultural production.

    Sessions

    13:00h
    Dialogue |  

    ocial commitment and ethical values, inescapable ingredients of the 21st century

    Mar Gómez
    Mar Gómez Lluerna * Head of Room and Sommelier
    Vicent Guimerà
    Vicent Guimerà L' Antic Molí Chef
    Marc Casanovas
    Marc Casanovas Journalist Moderator
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    Sergi Fàbregas
    Sergi Fàbregas El Brot Chef

    04-11-2024 13:00 04-11-2024 14:00 Europe/Madrid ocial commitment and ethical values, inescapable ingredients of the 21st century

    Chefs and experts will reflect on the value of social commitment in the restaurant sector

    ForumLab
    Mon 4 13:00h - 14:00h ForumLab
    11:30h
    Showcooking |  

    The nature of rural gastronomy

    Vicent Guimerà
    Vicent Guimerà L' Antic Molí Chef

    05-11-2024 11:30 05-11-2024 12:15 Europe/Madrid The nature of rural gastronomy

    In the presentation we return to the origins with our menu ‘the world that returns’, highlighting the product that gives us the garden of the chef Vicent Guimerá and the technique of regenerative culture, trying to be more in contact with nature and all that it offers us, respecting our environment as much as possible.

    Aula Makro
    Tue 5 11:30h - 12:15h Aula Makro
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