Víctor Quintillà
Chef | Lluerna * Santa Coloma de Gramenet
Biography
Quintillà is committed to Catalan cuisine based on tradition, using local, local and everyday products, and prioritising seasonal and organic products. The ingredients are cooked on the cooker of sustainability and proximity.
Sessions
13:00h
Workshop with tasting |
Eight names and eight dishes of contemporary Catalan cuisine (2)
Marc Gascons
Els Tinars *
Chef
Borja Sierra
Granja Elena
Chef
Joel Castañé
La Boscana *
Chef
Víctor Quintillà
Lluerna *
Chef
Mar Gómez
Lluerna *
Head of Room and Sommelier
Elena Gascons
Els Tinars *
Room Manager
Maria Ángeles Chiriboga
La Boscana *
Carme Gasull
Journalist
Presenter