Xavier Medina
Professor | Unesco Chair in Food, Culture and DevelopmentSessions
11:45h
Talk |
hind Artificial Intelligence, knowledge or barbarism?
Sergio Gil
Fundación Restaurantes Sostenibles
Founder and President
Emma G. Cabanas
Fundación Restaurantes Sostenibles
Executive Project Management
Xavier Medina
Unesco Chair in Food, Culture and Development
Professor
Eladi Martos
Paella Maestro Barcelona Cooking School
Founder
Jose Garteizgoxeoasca Gil
El Buen Yantar
Director
Jorge Juárez Ayuso
SIGHORE-ICS
CEO and founder
11:00h
Talk |
The impact of AI in gastronomy: can technology replace the human factor?
Sergio Gil
Fundación Restaurantes Sostenibles
Founder and President
Emma G. Cabanas
Fundación Restaurantes Sostenibles
Executive Project Management
Xavier Medina
Unesco Chair in Food, Culture and Development
Professor
Manuela Delgado
NTT Data
gineer specialising in innovation and technology
Eladi Martos
Paella Maestro Barcelona Cooking School
Founder
Jose Garteizgoxeoasca Gil
El Buen Yantar
Director
Jorge Juárez Ayuso
SIGHORE-ICS
CEO and founder