Xavier Medina
Professor | Unesco Chair in Food, Culture and Development
Sessions
11:45h
Talk |
hind Artificial Intelligence, knowledge or barbarism?

Sergio Gil
Fundación Restaurantes Sostenibles
Founder and President

Emma G. Cabanas
Fundación Restaurantes Sostenibles
Executive Project Management

Xavier Medina
Unesco Chair in Food, Culture and Development
Professor

Eladi Martos
Paella Maestro Barcelona Cooking School
Founder

Jose Garteizgoxeoasca Gil
El Buen Yantar
Director

Jorge Juárez Ayuso
SIGHORE-ICS
CEO and founder
11:00h
Talk |
The impact of AI in gastronomy: can technology replace the human factor?

Sergio Gil
Fundación Restaurantes Sostenibles
Founder and President

Emma G. Cabanas
Fundación Restaurantes Sostenibles
Executive Project Management

Xavier Medina
Unesco Chair in Food, Culture and Development
Professor

Manuela Delgado
NTT Data
gineer specialising in innovation and technology

Eladi Martos
Paella Maestro Barcelona Cooking School
Founder

Jose Garteizgoxeoasca Gil
El Buen Yantar
Director

Jorge Juárez Ayuso
SIGHORE-ICS
CEO and founder