Track: Generation 90
Mon 04
11:00h
Talk |
Generation 90, the materialisation of a change of cycle
Jorge Guitián
Gastronomic communicator
11:45h
Dialogue |
The restaurant in the clouds. Digital transformation, more than a tool
Nagore García Iglesias
LACRÈME
Co-founder
Marc Casanovas
Journalist
Moderator
Max Ros Petrov
CETT
Lecturer and Master's coordinator
Adrián Mancheño
Hispania
Chef
Jose Peláez
LABe-Basque Culinary Center
13:00h
Dialogue |
ocial commitment and ethical values, inescapable ingredients of the 21st century
Mar Gómez
Lluerna *
Head of Room and Sommelier
Vicent Guimerà
L' Antic Molí
Chef
Marc Casanovas
Journalist
Moderator
Lourdes Reyzábal
Fundación Raíces - Cocina Conciencia
President
Sergi Fàbregas
El Brot
Chef
16:00h
Dialogue |
Selling time and caring for people
Kim Díaz
Bar Mut
Entrepreneur
Vanessa Vidal
Prohost Talent
CEO
Ivan Frutos
Coach
Guillem Pedragosa
CEO
Xoán Cannas
Instituto Galego do Viño
Director
Marc Casanovas
Journalist
Moderator
16:00h
Workshop with tasting |
The new pantry
Sara Peral
OSA *
Chef
Jorge Muñoz
OSA *
Chef
Mónica Ramírez
Journalist
Presenter
17:30h
Dialogue |
The generational handover
Marc Casanovas
Journalist
Moderator
Martí Roca
El Celler de Can Roca ***
Chef
Marc Roca
El Celler de Can Roca ***
Chef
Pol Ruiz
Aürt*
Chef
Marc Cano
Aürt *
Chef
Carlota Puigvert
Les Cols **
Chef
Guillem Pérez
Miramar ***
Room Manager
Tue 05
11:00h
Talk |
Generation 90, the future is here
Brais Pichel
Terra *
Chef
Carlos Casillas
Barro *
Chef
Iris Jordan
Ansils
Chef
Rita Llanes
Leartá
Chef
Manu Lachica
Leartá
Chef
Aaron Ortiz
Kabo *
Chef
Jaione Aizpurua
Kabo *
Head of Room and Sommelier
Lluc Crusellas
Eukarya
Chocolatier
Esther Merino
Fango
Bartender
Diego Prado
Fango
Chef
Jorge Guitián
Gastronomic communicator
Presenter
Mónica Ramírez
Journalist
Presenter
Wed 06
11:00h
Showcooking |
The sustainable restoration that resists in the centre of Barcelona
Cristina Caparrós
La Platjeta
Marc Pérez
La Sosenga
Chef
Andreu Casals
Som Boletaires