Track: Sweet Forum

Is it possible to make vegan pastries, without added sugars and gluten-free? Lucila Canero will show us that it is in this workshop where you will be able to taste all the desserts she makes.

The renowned and award-winning pastry chef Raúl Bernal will create some of Lapaca's most successful cakes in this workshop with a tasting afterwards.

In this session we will be able to discover the spectacular ice creams that Alfredo Machado and Albert Adrià make for Enigma's desserts.

he Escola de Pastisseria del Gremi de Barcelona will present the awards for Best Artisan Panettone in Spain and Best Chocolate Panettone 2024.

Jordi Roca will explain the Roca brothers' new project, Esperit Roca and the Esperit Roca restaurant's Esperit Dolç menu, a menu focused on desserts. He will also demonstrate the new sweet creations of El Celler de Can Roca.