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    Track: The transformative power of cooking

    Mon 04
    15:30h
    Talk |  

    Projects that transform the world

    Selassie Atadika
    Selassie Atadika Midunu Chef
    Toño Pérez
    Toño Pérez Fundación Atrio Cáceres *** Chef
    José Polo
    José Polo Fundación Atrio Cáceres *** Sommelier
    Andrés Torres
    Andrés Torres Casa Nova * Chef
    Lourdes Reyzábal
    Lourdes Reyzábal Fundación Raíces - Cocina Conciencia President
    María Areces
    María Areces Fundación Raíces Coordinator "Empleo conciencia"
    Anna Riera
    Anna Riera Journalist Presenter

    04-11-2024 15:30 04-11-2024 17:30 Europe/Madrid Projects that transform the world

    Six social projects that contribute to making a fairer world possible through cuisine, presented by their promoters, four professionals committed to their environment..

     Auditori
    15:30h - 17:30h Auditori
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    18:15h
     

    Mirazur R&D, a fundamental pillar of innovation

    Laura Colagreco
    Laura Colagreco Mirazur *** Editorial and artistic manager
    Diego Rey
    Diego Rey I+D Mirazur *** General Coordinator
    Eleonora Turbiani
    Eleonora Turbiani Mirazur *** Archaeologist & Anthropologist
    Paloma Boitier
    Paloma Boitier Mirazur *** Chef
    Alessandro Di Tizio
    Alessandro Di Tizio Mirazur *** Ethnobotanist
    Lourdes López
    Lourdes López Journalist Presenter

    04-11-2024 18:15 04-11-2024 19:00 Europe/Madrid Mirazur R&D, a fundamental pillar of innovation

    Presentation of the Mirazur R&D space:

    In 2020, Mauro Colagreco began investing in research and development (R&D) with the creation of a fully dedicated unit. 

    It is now a fundamental pillar of innovation in its macrocosm and especially within the MIRAZUR*** microcosm.

    By bringing together a range of fundamental and applied research activities, the R&D department aims to produce new knowledge, invent new models and improve existing ones, in order to contribute more and more and better to the objectives of sustainable development.

    In this session we will learn about their work from some members of the team itself: Laura Colagreco, Eleonora Tubiani, Paloma Boitier, Alessandro di Tizio and Diego Rey.

     Auditori
    18:15h - 19:00h Auditori
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    Wed 06
    13:30h
    Talk |  

    From the country to the plate to the new turkish cuisine

    Osman Sezener
    Osman Sezener ODUrla * Chef
    Sinem Özler
    Sinem Özler Seraf Chef
    Mónica Ramírez
    Mónica Ramírez Journalist Presenter

    06-11-2024 13:30 06-11-2024 14:30 Europe/Madrid From the country to the plate to the new turkish cuisine

    Renowned chef Osman Sezener, who brought Istanbul's cuisine to haute cuisine for the first time, and the great chef Sine Özler will showcase the true cuisine of their country, Turkey, on the stage of the Auditorium.

     Auditori
    13:30h - 14:30h Auditori
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    17:00h
    Cook & Chat |  

    Inclusive food: food as a tool of social inclusion

    Jordi Herrera
    Jordi Herrera Mescadís Lliure Altell Chef
    Alfred Vernis
    Alfred Vernis ESADE Teacher
    Martín Habiague
    Martín Habiague Mescladís Foundation Director

    06-11-2024 17:00 06-11-2024 18:00 Europe/Madrid Inclusive food: food as a tool of social inclusion

    Can food work as a tool for social inclusion and help solve the problems of people's migration and integration? We will discuss this with Funcació Mescladís and ESADE Barcelona.

     Aula Mercat Barcelona
    17:00h - 18:00h Aula Mercat Barcelona
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