Visit
Why to visit?
1
RECOVERY
Identifies new business opportunities and drives new paths towards the recovery of the sector.
2
NETWORKING
Interact with the best professionals in all sectors of the gastronomy.
3
SHOWCOOKING
Enjoy the most spectacular live cooking demonstrations.
4
SHOWCASE
It brings together the best companies in the foodservice sector, which makes it a wonderful showcase for new products and services.
5
TRENDS
Discover the trends that set the sector and presents its latest news and launches.
6
EXPERIENCE
Participate in an event where the presence and personal networking is capital.
A powerful activities program with the proximity between speakers and the public as the strongest point
Guest events
We're Smart Award Show
Chefs such as René Mathieu, Xavier Pellicer and Tobias Leenaert were present at the prestigious gala of awards for the world’s best restaurants in plant-based cuisine.
The prestigious annual awards ceremony, organized by We’re Smart Green World, was held for the first time at Gastronomic Forum Barcelona.
III Science & Cooking World Congress 2022
It is an international congress organized by the University of Barcelona, with the aim of exploring the enormous potential of Scientific Gastronomy and how it can contribute to provide solutions to major social challenges.
The last edition was focused on Ingredients, Tradition and Innovation.
FOODTURE
It is the Innovation Summit on Food Design, Food Tech, Social Food and Sustainability born in Barcelona and co-organized by Barcelona Centre de Disseny and Plat Institute.
The ForumLab bring together visionary projects, startups, science, design and innovation to explore and redesign the world of food.
The most complete offer
GASTRONOMIC PRODUCTS
- Soft drinks
- Alcoholic beverages
- Cocktail
- Coffee, tea, herbal teas
- Frozen products
- Patisserie, bakery, and ice cream
- Meat
- Seafood
- Dairy
- Fruit and vegetables
- Pre-cooked food ranges
- Preserves
- Oil
- Rice
- Sugar
- Sauces, condiments, and spices
- Pasta
- Impulse products
- Halal
- Organic products
MACHINERY AND EQUIPMENT FOR THE RESTAURANT TRADE
- Kitchen equipment and machinery
- Fridges and freezers
- Industrial cleaning equipment
MACHINERY FOR PASTRY, BAKERY AND CONFECTIONERY
KITCHENWARE, UTENSILS AND TEXTILE
- Kitchen utensils, cutlery, crockery, and glassware
- Dining room accessories
- Textiles for the table and dining room
- Uniforms
TECHNOLOGY AND SOFTWARE
- POS and software
- Online distribution
- Computer apps
- Technologie support, management and communications
OTHERS
- Cleaning and hygiene products
- Interior decoration and interior and exterior furniture
- Public institutions
- Gastronomic publications and editorials
- Consultancy